Welcome to a delightful twist on a breakfast classic – Carrot Waffles! These golden-brown beauties are not only a treat for your taste buds but also pack a punch of nutrition to kickstart your day. Packed with wholesome ingredients and bursting with flavor, these waffles are bound to become a favorite in your breakfast repertoire.

Carrots, rich in beta-carotene, promote healthy vision and skin while adding natural sweetness and moisture to the waffles. Oats, loaded with fiber, keep you feeling fuller for longer and support digestive health. Eggs provide high-quality protein for muscle repair and growth, contributing to the waffles’ structure and texture. Creamy coconut milk adds richness and flavor, alongside healthy fats for sustained energy. Baking powder helps the waffles rise to achieve that fluffy texture we all love, while a pinch of salt enhances the flavors and balances sweetness.

These Carrot Waffles are not only a delicious way to start your day but also a nutritious one. So, let’s dive into the recipe and whip up a batch of these wholesome delights!

Ingredients:

– 1 cup oat flakes

– 1 cup shredded carrots

– 1 egg

– 1/4 cup coconut milk

– 1 tbsp baking powder

– Pinch of salt

#### Instructions:

1. In a mixing bowl, combine oat flakes, shredded carrots, egg, coconut milk, baking powder, and a pinch of salt.

2. Mix the ingredients until well combined and the batter is smooth.

3. Preheat your waffle iron according to manufacturer instructions.

4. Once the waffle iron is hot, pour enough batter onto the iron to cover the waffle grid.

5. Close the waffle iron and cook until the waffles are golden brown and crispy.

6. Carefully remove the waffles from the iron and serve hot.

7. Optionally, serve with toppings like maple syrup, yogurt, or fresh fruit.

Enjoy your delicious carrot waffles!