Welcome to our cozy corner of gluten-free delights, where we celebrate the simple joys of homemade crepes and breads! This recipe book is a labor of love, created to share delicious alternatives for those who adore these comforting treats but need to avoid gluten or simply want to explore new ingredients.

As a fellow enthusiast of vegetarian and gluten-free cooking, I’ve discovered delightful ingredients like oats, millet flour, lentils, and chickpeas. Now, I’m thrilled to invite you on this culinary adventure!

Inside, you’ll find a collection of carefully crafted recipes designed to tantalize your taste buds and warm your heart. From fluffy pancakes and savory crepes filled with veggies to crusty breads and indulgent sweet treats, there’s something for every occasion and craving.

Whether you’re a seasoned chef or a kitchen novice, join me in exploring the wonderful world of gluten-free crepes and breads. Let’s create meals that nourish both body and soul, filling your home with the irresistible aromas of homemade goodness.

Breakfast has always been my favorite meal of the day. It sets the tone for everything that follows, providing me with the energy and positivity I need to have a wonderful day. As a seasoned Software Engineer with over 20 years of experience, I’ve learned that starting my day with a nutritious breakfast is crucial for maintaining my focus and productivity.

For me, breakfast isn’t just a meal—it’s a ritual that prepares me both mentally and physically for the challenges ahead. From vibrant fruit salads and hearty oatmeal to protein-packed eggs and smoothies, my breakfast choices are varied and thoughtfully selected to fuel my body and mind.

Embracing this routine has transformed my mornings. It’s not just about eating but about nourishing my body with the right nutrients. The energy I gain from a well-balanced breakfast helps me tackle my tasks with enthusiasm and clarity, making every day more productive and enjoyable.

Through my breakfast book, I aim to share the importance of this vital meal and inspire others to start their day with the same vigor and joy that I experience. Here’s to making breakfast the best part of your day, just as it is for me!

My Journey to Health Through Salads.

As a seasoned Software Engineer with over 20 years of experience, I decided to make a significant change in my life in 2012. Struggling with health issues and weight gain, I took a personal, doctor-free initiative to transform my eating habits.

I transitioned from consuming red meat to incorporating fresh, vibrant salads into my daily diet. Initially, salads were a mere side dish, but over time, they evolved into the centerpiece of my lunch. Chicken and seafood became my primary sources of animal protein, but gradually, even chicken took a back seat.

Exploring plant-based options like tofu and jackfruit opened up new culinary horizons for me. These alternatives not only satisfied my palate but also proved to be gentle on my stomach. While I’ve embraced many plant-based foods, my love for seafood remains unwavering. Salmon, tuna, and shrimp are my culinary passions, providing both nourishment and joy.

This journey, driven by a desire for better health and personal well-being, has reshaped my relationship with food. Salads and seafood are now the stars of my plate, and I couldn’t be happier with the results.